Costa Rica- Medium Roast

This beautiful coffee has a crisp sweet apple, plum and natural honey notes. It will be well rounded with mild acidity. Enjoy this sweet cup with someone sweet.

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.