Guatemala-Medium

This vibrant, well balanced smooth dark chocolate, bright fruit and butterscotch notes gives a refreshing complex cup. Enjoy on a summer day.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.