Papua New Guinea-Medium

This coffee from Papua New Guinea is grown in volcanic loam, a nutrient dense soil. These conditions produces a silky-smooth body, bright and balanced, with notes of caramel, honey and fruit. Enjoy as you catch up with friends.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.