Peru-Medium

Our Peru is smooth, vibrant medium roast. It grows at high altitudes delivering a salted caramel, silky sweet, citrus notes, This will have a well balanced body with a bright finish. Enjoy out on your favorite hiking trail.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.