Peru Decaf

Our Peruvian Decaf is a full-bodied, rich flavored medium roast coffee. It delivers a naturally sweet caramel flavor with bright citrus for a rich clean finish. When you need the comfort of coffee without the caffeine.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.